Eggrolls
These crispy fried egg rolls are packed with savory flavors and satisfying textures, making them a crowd-pleasing favorite for any occasion.
Mace, west village’s finest
The ambiance whispers sophistication with its dimly lit interior, plush seating, and an air of exclusivity that tingles your senses.
Pommes Fritas
Nestled snugly in the heart of NYC’s vibrant West Village on the bustling MacDougal Street lies a hidden gem that’s every fry lover’s paradise – Pomme Fritas Bar!
Basil Pesto
Over the centuries, basil pesto evolved from a humble peasant dish to a culinary icon, cherished for its simplicity, versatility, and vibrant flavors.
Chili
It’s believed that Canary Islanders who migrated to San Antonio in the 1700s brought a spicy stew called “carne con chile.”
Potato Leek Soup
Potato Leek Soup, known as “Vichyssoise” in French cuisine, has a history deeply rooted in both French and American culinary traditions.
Chickpea curry
Chickpea curry, also known as Chana Masala, has a rich history deeply intertwined with the culinary traditions of the Indian subcontinent.