Tomato Cucumber Salad
This is a perfect salad in summer when farmers markets are filled with the colorful fresh fruits and vegetables, juicy tomatoes and crunchy cucumbers. It’s a simple salad from Georgia, but if you pick the ingredients when they are in season, they are excellent.
Roasted Zucchini in garlic mayo sauce
Enjoy the taste of summer with our Roasted Zucchini in Garlic Mayo Sauce, perfect for vegetarians and a great side for grilled meats. Prepared by our private NYC chef, this dish brings the freshness of zucchinis with the savory flavor of garlic mayo sauce. Ideal for meal plans and private dining experiences.
Tsatsiki Sauce
Tzatziki is a staple in Greek cuisine and is commonly served as a condiment or accompaniment to various dishes such as grilled meats, gyros, souvlaki, or as a dip with pita bread and vegetables.
Tuna salad
Tuna salad, when made with wholesome ingredients like tuna, vegetables, herbs, and healthy fats, can offer several nutritional benefits.
Energy balls
These energy balls are perfect for a quick and nutritious snack on the go, providing a boost of energy from the natural sugars in the dates or other dried fruit and the protein and healthy fats from nuts.
Cheesy Chicken quesadillas
In Mexico, quesadillas are typically made by filling a tortilla with cheese (often a type of melting cheese like Oaxaca cheese) and then cooking it on a griddle or skillet until the cheese melts and the tortilla becomes crispy.
Quinoa Salad
Quinoa is a nutrient-dense whole grain that provides a wide range of essential vitamins and minerals. It is particularly high in protein, containing all nine essential amino acids, making it a complete protein source.
Spring Rolls
Spring rolls have origins in Chinese cuisine. They are believed to have originated during the Jin Dynasty in China, around the third century AD. Initially, they were made of a thin pancake filled with vegetables and sometimes meat.
Deviled Eggs
These deviled eggs make a delightful appetizer or snack for any occasion. They are especially fun for a dinner party. Feel free to adjust the ingredients and seasonings according to your taste preferences.
Eggrolls
These crispy fried egg rolls are packed with savory flavors and satisfying textures, making them a crowd-pleasing favorite for any occasion.
Basil Pesto
Over the centuries, basil pesto evolved from a humble peasant dish to a culinary icon, cherished for its simplicity, versatility, and vibrant flavors.
Chili
It’s believed that Canary Islanders who migrated to San Antonio in the 1700s brought a spicy stew called “carne con chile.”
Potato Leek Soup
Potato Leek Soup, known as “Vichyssoise” in French cuisine, has a history deeply rooted in both French and American culinary traditions.
Chickpea curry
Chickpea curry, also known as Chana Masala, has a rich history deeply intertwined with the culinary traditions of the Indian subcontinent.