Cheesy Chicken quesadillas
In Mexico, quesadillas are typically made by filling a tortilla with cheese (often a type of melting cheese like Oaxaca cheese) and then cooking it on a griddle or skillet until the cheese melts and the tortilla becomes crispy.
Quinoa Salad
Quinoa is a nutrient-dense whole grain that provides a wide range of essential vitamins and minerals. It is particularly high in protein, containing all nine essential amino acids, making it a complete protein source.
Spring Rolls
Spring rolls have origins in Chinese cuisine. They are believed to have originated during the Jin Dynasty in China, around the third century AD. Initially, they were made of a thin pancake filled with vegetables and sometimes meat.
Deviled Eggs
These deviled eggs make a delightful appetizer or snack for any occasion. They are especially fun for a dinner party. Feel free to adjust the ingredients and seasonings according to your taste preferences.
Eggrolls
These crispy fried egg rolls are packed with savory flavors and satisfying textures, making them a crowd-pleasing favorite for any occasion.
Basil Pesto
Over the centuries, basil pesto evolved from a humble peasant dish to a culinary icon, cherished for its simplicity, versatility, and vibrant flavors.
Chili
It’s believed that Canary Islanders who migrated to San Antonio in the 1700s brought a spicy stew called “carne con chile.”
Potato Leek Soup
Potato Leek Soup, known as “Vichyssoise” in French cuisine, has a history deeply rooted in both French and American culinary traditions.
Chickpea curry
Chickpea curry, also known as Chana Masala, has a rich history deeply intertwined with the culinary traditions of the Indian subcontinent.