Deviled Eggs

The term "deviled" typically refers to foods that are seasoned with spicy or zesty ingredients. While the classic version typically includes ingredients like mayonnaise, mustard, and paprika, modern variations may incorporate additional ingredients such as relish, herbs, bacon, or hot sauce.

1. Hard boil the eggs: Place the eggs in a single layer in a saucepan and cover them with water, ensuring there's about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
2. After 10-12 minutes, transfer the eggs to a bowl of ice water to cool for a few minutes. This will help stop the cooking process and make the eggs easier to peel.
3. Once cooled, carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a separate bowl.
4. Mash the egg yolks with a fork until they are finely crumbled.
5. To the mashed yolks, add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix well until the mixture is smooth and creamy. Taste and adjust seasoning if needed.
6. Spoon or pipe the yolk mixture into the hollowed-out egg whites, dividing it evenly among the halves.
7. Optionally, sprinkle paprika or chopped fresh herbs on top of each deviled egg for garnish.
8. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
9. Once chilled, serve and enjoy your delicious deviled eggs with Dijon mustard and mayo!