Tucked away in the chic enclave of West Village, amidst the hustle and bustle of New York City, lies a hidden gem that tantalizes the senses and elevates cocktail culture to unparalleled heights. Ladies and gentlemen, allow me to introduce you to the marvel that is MACE - where mixology meets gastronomy in a symphony of flavors and creativity!
The ambiance whispers sophistication with its dimly lit interior, plush seating, and an air of exclusivity that tingles your senses.
But let's talk about the real stars of the show - the cocktails. Prepare to embark on a journey of taste bud exploration as you peruse their meticulously curated menu, boasting concoctions that push the boundaries of conventional mixology. Picture this: saffron-infused libations that dance on your palate, smoked butter-laced elixirs that evoke memories of cozy campfires, and sesame oil-kissed potions that transport you to the bustling streets of Asia. And yes, you heard it right - dried ants adding a tantalizing twist to your drink, because why not?
But it's not just the avant-garde ingredients that make these cocktails stand out; it's the presentation too. Each drink is a work of art, served in the most exquisite glassware that enhances both the visual and gustatory experience. And let's not forget the ice - clear as crystal and of the highest quality, ensuring that your drink stays as cool as you are.
Now, onto the small appetizers that accompany these liquid masterpieces. Prepare your taste buds for a symphony of flavors as you indulge in delectable bites carefully curated to complement your chosen libation. From artisanal cheeses and charcuterie to delicate oysters and cassava fries, each bite is a culinary delight that elevates your cocktail experience to new heights.
