Cauliflower Harissa
Try this flavorful roasted cauliflower with harissa sauce, inspired by Yotam Ottolenghi’s Masterclass. A spicy, savory dish that’s perfect as a side or light meal!
Chicken soup with beans and bok choy
Enjoy a warm and nourishing bowl of Chicken Soup with Beans, Bok Choy, and Carrots, packed with protein, fiber, vitamins, and antioxidants. Perfect for chilly winter nights!
Butternut Squash Soup
Perfect for a chilly evening, this soup will fill your kitchen with the comforting scents of fall, from the moment the squash hits the pot to the final simmer.
Tomato Soup
So, gather your ingredients, turn on your favorite fall playlist, and let the kitchen fill with the inviting aromas of roasted tomatoes and toasty bread. This is the ultimate autumn duo, ready to bring a little warmth and joy into your home!
Tomato Cucumber Salad
This is a perfect salad in summer when farmers markets are filled with the colorful fresh fruits and vegetables, juicy tomatoes and crunchy cucumbers. It’s a simple salad from Georgia, but if you pick the ingredients when they are in season, they are excellent.
Roasted Zucchini in garlic mayo sauce
Enjoy the taste of summer with our Roasted Zucchini in Garlic Mayo Sauce, perfect for vegetarians and a great side for grilled meats. Prepared by our private NYC chef, this dish brings the freshness of zucchinis with the savory flavor of garlic mayo sauce. Ideal for meal plans and private dining experiences.
Tsatsiki Sauce
Tzatziki is a staple in Greek cuisine and is commonly served as a condiment or accompaniment to various dishes such as grilled meats, gyros, souvlaki, or as a dip with pita bread and vegetables.
Tuna salad
Tuna salad, when made with wholesome ingredients like tuna, vegetables, herbs, and healthy fats, can offer several nutritional benefits.
Energy balls
These energy balls are perfect for a quick and nutritious snack on the go, providing a boost of energy from the natural sugars in the dates or other dried fruit and the protein and healthy fats from nuts.
Cheesy Chicken quesadillas
In Mexico, quesadillas are typically made by filling a tortilla with cheese (often a type of melting cheese like Oaxaca cheese) and then cooking it on a griddle or skillet until the cheese melts and the tortilla becomes crispy.